Here is a healthy treat to get you started, can't wait to try them tonight!!!!
Peanut Butter Oatmeal Sandwich Cookies
Ingredients
For sandwiches:
1 1/2 cups whole wheat flour
1 teaspoon baking soda
1 teaspoon salt
1 cup vegetable oil
1 cup Sucanat (or sugar)
2 eggs
1 teaspoon vanilla
2 cups quick oats
For creamy filling:
3 ripe bananas
3 tablespoons natural peanut butter (I prefer crunchy)
3 teaspoons honey
Directions
- Preheat oven to 375° F. Lightly spray a cookie sheet with cooking spray.
- Mix flour, baking soda, and salt in a small bowl and set aside.
- In a larger bowl, beat the oil, sugar, eggs, and vanilla until fluffy. Pour the flour mixture and oats into the bowl and mix well.
- Place one inch balls of dough on cookie sheets. You'll have enough dough for 36 small cookies.
- Bake for 8-10 minutes, removing from oven when the edges are slightly tan. After a minute transfer the cookies to a cooling rack.
- While the cookies are baking and cooling, prepare the filling. In a bowl mash the bananas with the peanut butter and honey.
- Place a dollop of filling on one half of the bottom of a cookie and then top it with another cookie.
Makes about 36 sandwiches. Courtesy of FitSugar.com
Enjoy!!!
Morgan
Hi! I am new to your blog and loving it so far! Thank you for sharing your passion! I would LOVE to make these cookies, but I have a (recently discovered) gluten sensitivity. Have you thought about playing around with this recipe to make the cookies a little healthier? I'm sure I can find gluten-free flour and oats at Trader Joe's to sub for the regular version. Also, what about using applesauce instead of the oil? Just a few suggestions. I'm willing to get creative with this if you are! Looking forward to more healthy, delicious recipes from you!! --Elly
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